The slightly-too-thick texture from two days ago have now degraded into something almost waterlike.
WTF?
I pumped some out on the kitchen table to show you guys: Look at the splashing around the "pool" and look how completely flat it is! The texture is almost like milk!
How does this happen? Was there an ingredient-wrecking enzyme in this??
It's not the first time I've seen it happen, but usually it leaves some clumpy nastiness. This is completely smooth and runny.
Anyone?
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