Estelle (Northcote) 07/2014

We have been greatly restricted by extensive home renovations limiting our restaurant excursions to brief local outings for months now but an opportunity to have an eight course degustation long lunch on Sunday cooked by a team under the guiding hands of Scott Pickett and Philippe Mouchel was too good to miss. Mouchel came to notice more than 30 years ago as sous chef for Paul Bocuse and, after